Serbian Beans with Smoked Sausages
by Editorial Staff
Beans with smoked sausages, bell peppers, tomatoes, onions, and garlic are a simple Serbian dish. For its preparation, available products are used, but it turns out very tasty, aromatic, and satisfying.
Ingredients
- Dry white beans – 1 cup
- Smoked sausages – 300 g
- Bulgarian red pepper – 1-2 pcs.
- Tomatoes – 1-2 pcs.
- Bulb onions – 1 pc.
- Garlic – 1-2 cloves
- Bay leaf – 1 pc.
- Black peppercorns 4-5 pcs.
- Spice mixture – 1 teaspoon
- Ground black pepper – to taste
- Salt to taste
- Vegetable oil – for frying
Directions
- Prepare the ingredients for the Serbian beans. The spice mixture used in this recipe includes coriander, paprika, dried tomatoes, savory, basil, cumin, onion, garlic, red pepper, black pepper, and allspice. Instead of this spice mixture, you can add 1 teaspoon ground paprika or paprika and spices to your liking. If you use canned beans, this dish can be cooked much faster.
- In the evening, soak the beans in cold water and leave overnight. Then drain the water, rinse the beans.
- Pour the beans into a saucepan, pour in water in a 1: 2 ratio, and cook. When the water boils, add salt, add bay leaves and peppercorns, reduce heat and cook the beans, covered, until tender. Beans, depending on the variety, are cooked for 40-60 minutes.
- Peel and cut onions into half rings. Chop the peeled garlic with a knife.
- Cut the smoked sausages into slices a little over 1 cm thick.
- Wash the bell pepper, remove the stalk with seeds. Remove the skin from the tomato. To do this, cut the tomato crosswise, put it in boiling water for 2 minutes, then rinse it with cold water. After this procedure, the skin is easily removed.
- First fry the onion in a saucepan in vegetable oil until transparent, season with salt and pepper. Then add the garlic and fry the onion and garlic for 1 minute.
- Put the sausages in a saucepan with onions and garlic, fry until golden brown.
- Add the bell peppers, cut into strips.
- Cut the peeled tomato into cubes and add to the mixture.
- Season with spices, stir, bring to a boil and simmer under a lid over low heat for 5-10 minutes, so that the vegetables let out the juice and become soft.
- Then put the beans in a saucepan and pour in a little water in which they were cooked (about 2/3 cup).
- Simmer beans with smoked sausages and vegetables over low heat, covered for 15-20 minutes.
Very tasty Serbian beans are ready.
Enjoy your meal!
Also Like
The perfect serbian bean pot recipe with a picture and simple step-by-step instructions. More...
The perfect serbian bean soup recipe with a picture and simple step-by-step instructions. More...
The perfect serbian bean stew recipe with a picture and simple step-by-step instructions. More...
The perfect serbian beans with nettles recipe with a picture and simple step-by-step instructions. More...
Green Beans Paprikash with Smoked Sausage
Green beans with smoked sausage are prepared based on Hungarian cuisine – with the same sour cream sauce and paprika for paprikash. This hearty dish will be an excellent occasion for the whole family to gather at one table. Ingredients Green beans – 250 g...
Beans with Smoked Sausages in Tomato Sauce
Do you like tasty and satisfying food? Prepare the beans with smoked sausages in tomato sauce. Beans are prepared quite simply, they are very aromatic and tasty. Suitable for lunch and dinner as a complete meal. Servings: 4 Ingredients Beans – 265 g (dry ...
The perfect fiery serbian bean stew recipe with a picture and simple step-by-step instructions. More...
The perfect light serbian bean soup recipe with a picture and simple step-by-step instructions. More...
The perfect saarland-serbian bean soup recipe with a picture and simple step-by-step instructions. More...
The perfect serbian bean stew pasulj recipe with a picture and simple step-by-step instructions. More...
The perfect serbian style bean soup recipe with a picture and simple step-by-step instructions. More...
The perfect leona`s serbian bean soup recipe with a picture and simple step-by-step instructions. More...
Cabbage with Beans and Sausages
According to this recipe, cabbage with beans and sausages is simply unrealistically tasty. This is a rich, hearty first course with the aroma of smoked sausages. And if you soak and boil the beans in advance, then cooking will take very little time. Cook:...
The perfect beans – sausage – stew recipe with a picture and simple step-by-step instructions. More...
The perfect serbian bean soup à la didi recipe with a picture and simple step-by-step instructions. More...
Serbian Bean Soup Like Grandma`s
The perfect serbian bean soup like grandma`s recipe with a picture and simple step-by-step instructions. More...
Spicy Serbian Style Bean Soup with Beef
The perfect spicy serbian style bean soup with beef recipe with a picture and simple step-by-step instructions. More...
The perfect serbian cevapcici recipe with a picture and simple step-by-step instructions. More...
Serbian kokh is a traditional Serbian dessert that resembles our “wet” mannik. This cake is delicious and delicate thanks to the sweet milk filling. It is most convenient to eat with a teaspoon. Ingredients For the dough: Chicken eggs – 3 pcs. Wheat flour...
The perfect serbian sataras recipe with a picture and simple step-by-step instructions. More...
Comments for "Serbian Beans with Smoked Sausages"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|