Sesame and Thyme Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g quark, 20%
  • 150 ml milk
  • 1 egg (s)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 500g flour
  • 1 packet baking powder
  • 50 g sesame seeds
  • 3 stalks thyme
  • 1 tablespoon milk for brushing
  • 1 teaspoon sesame seeds for sprinkling
  • 1 teaspoon thyme for sprinkling
Sesame and Thyme Bread
Sesame and Thyme Bread

Instructions

  1. Preheat the oven to 175 degrees circulating air. Remove the thyme leaves from the stem and chop finely.
  2. Put the quark, milk, egg, salt and oil in a bowl and stir. Sift the flour, mix with baking powder, sesame seeds and thyme, add to the quark mixture and knead into a smooth dough. Shape the dough into a roll of approx. 70 cm and twist it into a snail. Line a baking sheet with parchment paper.
  3. Place the dough snail on the baking sheet and bake for about 40 - 45 minutes, brush with milk 10 minutes before the end of the baking time and sprinkle with the rest of the sesame and thyme. Carry out a chopstick test with a wooden stick and check whether the bread is through.
  4. Let the bread cool and cut into slices.

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