Sesame Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g flour, (whole wheat flour)
  • 50 g flour, (whole wheat meal)
  • 50 g sesame seeds, unpeeled
  • 1 teaspoon salt
  • 0.5 teaspoon ½ spice mix for bread
  • 1 pack dry yeast
  • 250 ml water, lukewarm
  • 3 tablespoon coffee cream
  • 1 tablespoon sesame seeds, for sprinkling
Sesame Cake
Sesame Cake

Instructions

  1. Mix the dry ingredients well and knead a dough out of them together with the water. Knead for a good 5 minutes until it is a compact dough. Let rise in a warm place until the dough has visibly enlarged.
  2. Then shape four flat cakes out of it on a floured work surface. Brush with the milk / coffee cream and sprinkle with the sesame seeds. Let rise again covered until the flatbreads have enlarged.
  3. Bake on two trays at 180 degrees (top / bottom heat, preheated) for approx. 20 minutes one after the other.
  4. Flatbreads are suitable for freezing.

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