Shortcrust Biscuit
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 160 g powdered suar
- 320 g butter
- 4 egg yolks
- Lemon (s) - zest, grated
- jam
Print Recipe
Pin Recipe Instructions
- Stir butter until foamy - add sugar and yolk and lemon zest - mix with flour on a board to form a soft shortcrust pastry.
- Let rest in a cool place for about 1/2 hour
- Cut out any shapes - bake at approx. 180 degrees until light brown
- Put 2 biscuits with jam together - sprinkle with icing sugar. Get very soft.
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