Shortcrust Herb Tartlets

Summary

Prep Time	35 mins
Cook Time	30 mins
Total Time	1 hr 5 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

250 g wheat flour
125 g butter
1 teaspoon, leveled salt
4 tablespoon water, cold

For the filling:

250 g sour cream or sour cream
250 g camembert (s), chilled as well as possible
3 tablespoon herbs (dill, chives, parsley), finely chopped
2 egg (s), size M
1 teaspoon, leveled salt
pepper
Nutmeg, grated

For covering:

Instructions

Knead a shortcrust pastry from the flour, butter, 1 level teaspoon of salt and water. Let the dough rest briefly, then roll out about 2 mm thin. Lay out 12 buttered tartlet molds with the dough and prebake them in a preheated oven at 200 ° C top / bottom heat for approx. 7-10 minutes.
In the meantime, prepare the filling. Process sour cream with herbs, camembert and eggs to a smooth mass and season well. Spread the filling on the pre-baked tartlets.
Top the tartlets according to taste: with mushrooms, spring onion rings and strips of ham, crabs and dill. Then bake the herb tarts in the hot oven for about 15-18 minutes and then serve immediately.
Extra tip: These delicious herb tarts are very easy to prepare. To do this, you put the tartlets in the preheated oven 15-20 minutes before serving and surprise your guests with it.

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