Shortcrust Pastry – Always Works
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 teaspoon Baking powder
- 75 g mararine or butter
- 75 grams sugar
- 1 point vanilla sugar
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix flour with baking powder and sift into a bowl. Spread flakes of margarine or butter on top. Add sugar, vanilla sugar and egg as well. Knead everything vigorously with your hands until you have a smooth dough. Cover and place in the refrigerator for about 1/2 hour.
- The dough can then be used as a cake base or as a cookie dough. (Simply roll out, cut out the cookies, bake and coat with chocolate after cooling)
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