Siberian Pelmeni
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g flour
- 2 egg (s)
- 150 ml water
- 0.5 teaspoon ½ salt
- 200 g beef
- 250 g pork
- 1 onion (s)
- 5 cloves garlic
- 3 tablespoons broth or water
- salt and pepper
- sour cream or butter
Print Recipe
Pin Recipe Instructions
- Knead a smooth dough from flour, eggs, water and salt and roll it out thinly (max. 2mm) on a floured surface. Cut out cookies (5 cm diameter) with a glass or a cookie cutter.
- For the filling: spin the meat, onions and garlic through the mincer, stir in the stock or water until smooth and season with salt and pepper.
- Place the filling in portions on the cut out pastry plates, coat the edges with egg white and press together, preferably with a fork. Twist the tips of the crescents together into ears (similar to Totellini). Let simmer in plenty of salted water over low heat. Serve with sour cream or melted butter.
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