Siberian Borscht with Meatballs
by Editorial Staff
Siberian borscht, despite the presence of sauerkraut, has a very mild taste. A worthy representative of borscht.
Ingredients
- White cabbage – 250 g
- Sauerkraut – 150 g
- Potatoes – 3 pcs.
- White beans (dry) – 100 g
- Small beets – 2 pcs.
- Carrots – 1 pc.
- Onions – 1 pc.
- Tomato paste – 100 g
- Butter or ghee – 1 tbsp
- Garlic – 4 cloves
- Vegetable oil – 2 tbsp
- Sugar – 1 tbsp
- Meat broth – 2.5 l
- Salt
- Pepper
- Greens (optional)
For the meatballs:
- Beef pulp or ground beef – 300 g
- Small onion – 1 pc.
- Egg – 1 pc.
- Salt
- Pepper
- Milk – 2 tbsp
- Butter – 1 teaspoon
Directions
- Wash and peel beets, potatoes, onions, and carrots. Boil broth from 300-500 g of meat and bone beef or pork. Add bay leaves and peppers to it. Soak beans in advance for 2-3 hours and boil separately. Then put the beans in a colander.
- Cut the beets into cubes and simmer in warmed butter over low heat until soft. You can add a little broth.
- Add sauerkraut, sugar, and 1-2 ladles of broth to the beets, cover, and simmer for 15-20 minutes over low heat.
- For the meatballs, finely chop the small onion and fry lightly in butter. Pass the meat together with the fried onions through a meat grinder or add the onions to the minced meat. Add egg, milk, salt, and pepper, and mix thoroughly. Roll small balls from the mass.
- Fry finely chopped onions and carrots in vegetable oil. Add tomato paste. Stir and simmer for 1-2 minutes.
- Put small cubed potatoes, fresh cabbage, cut into strips, and meatballs in boiling broth. Cook for 10 minutes. Add boiled beans, stewed beetroot with sauerkraut, and sautéed onions and carrots. Season with salt and spices to taste. Cook for 5-7 minutes.
- Grind the garlic with salt or press through a press. Add to the borscht at the very end. There are no greens in the recipe, but you can add a little if you want.
- Add sour cream and freshly ground pepper to Siberian borscht to taste. Enjoy your meal!
Also Like
Siberian borscht is a hearty first course for a homemade dinner. It is prepared with beans, beets, and meatballs. Minced meatballs make borscht rich and very tasty. Cook: 1 hour Servings: 10 Ingredients Beets – 160 g White cabbage – 200 g Canned tomatoes ...
Very tasty soup with meatballs and sorrel, or, as we call sorrel soup, green borscht. Cook: 1 hour Servings: 8 Ingredients Beef (pulp) or minced beef – 400 g Sorrel – 1 bunch (100-150 g) Bulb onions – 2 pcs. Potatoes – 400 g Carrots – 1 pc. Butter or marg...
The perfect siberian maultaschen recipe with a picture and simple step-by-step instructions. More...
The perfect siberian pelmeni recipe with a picture and simple step-by-step instructions. More...
The perfect siberian tarts recipe with a picture and simple step-by-step instructions. More...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
Borscht with Chicken Meatballs, Bell Pepper, and Garlic
Usually, borscht is prepared on the basis of fatty meat. But sometimes you want to make this first course lighter. Today we are preparing borscht with chicken meatballs. It turns out no less tasty! A wide variety of vegetables, fragrantly spiced meatballs...
Green Borscht with Meatballs, Bell Pepper, and Tomato Paste
The main distinguishing feature of the green borscht according to this recipe is that instead of pieces of meat – meatballs, for which minced meat is added finely chopped boiled egg, bell peppers, and herbs. And sweet peppers and tomato paste are rarely f...
Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...
The perfect cold borscht recipe with a picture and simple step-by-step instructions. More...
I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...
Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries. Ingredients Meat (po...
This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...
Each housewife is sure that she knows exactly how to cook delicious borscht. And among the many recipes, there is borscht with prunes. All other ingredients are the same as for regular, classic borscht with beets, but the addition of prunes makes this fir...
Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...
Somehow we had a dispute: is it possible to cook borscht in pots? Now I know for sure – it is POSSIBLE! And it turns out very, very good! Ingredients Beef – 200 g Pork – 200 g Chicken – 200 g Beets – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. […] More...
I don’t know why this borscht has such a name. But the naval borscht turned out to be delicious, so I am sharing the recipe. Ingredients Cabbage – 200 g Potatoes – 200 g Beets – 300-400 g Carrots – 1 pc. Onions – 1 pc. Parsley root – 1 pc. Smoked meats – ...
I have never eaten such borscht. Try it, you will surely like rich borscht “Peasant” Cook: 1 hour 30 mins Servings: 8 Ingredients Pork ribs – 600 g Potatoes – 400 g White cabbage – 300-400 g Beets – 300 g Tomato paste – 2 tbsp Celery root – 100 g Carrots ...
Add an apple to your usual red borscht, and the first course will become more original and tasty. The apple is fried along with the rest of the vegetables and gives the borscht an aromatic acidity and an interesting fruity note. Cook: 50 mins Servings: 6 ...
Delicious red borscht with beef is very easy to prepare. Cook: 1 hour 50 mins Servings: 6 Ingredients Beef – 500 g Beets – 1 pc. Potatoes – 2 pcs. Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Greens (dill or parsley) – 2-3 teaspoon Tomato paste – 1 tbsp...
Comments for "Siberian Borscht with Meatballs"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|