Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g carrot (s)
- 1 onion (s)
- 1 liter vegetable broth
- 1 tablespoon butter
- vinegar
- sugar
- salt
- parsley
Print Recipe
Pin Recipe Instructions
- Chop the onion and caramelize it in a little butter and sugar until the cubes are light brown. Peel the carrots, cut them into small pieces and add them. Then add the vegetable stock and cook the carrots until they are soft. Puree the soup finely.
- Season the soup vigorously with salt and vinegar. Serve sprinkled with freshly chopped parsley if you like.
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