Simple Flat Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 ml milk
- 2 egg (s)
- 100 g flour
- 1 onion (s)
- 1 leek
- 2 medium carrot (s)
- 500 ml vegetable stock, instant
Print Recipe
Pin Recipe Instructions
- Mix the milk with the eggs in a bowl using a mixer, slowly sprinkle in the flour. Let it swell for 30 minutes and stir from time to time.
- Bake pancakes from the batter as usual.
- Dice the vegetables and fry them in a saucepan. Pour in the broth and simmer for about 15 minutes.
- In the meantime, roll up the pancakes and cut into pancakes.
- As soon as the vegetables are cooked, add the patties just before serving. Do not admit it beforehand, otherwise they can soften.
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