Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g pork (e.. ham roast)
- 500 g beef, (e.. from a youn bull)
- 4 peppers, colored
- 3 vegetable onion (s)
- 3 small Can (s) tomato (s), lumpy
- 1 ½ liter broth
- 0.5 tube ½ tomato paste
- lots cayenne pepper
- 1 teaspoon, heaped paprika, hot pink
- salt
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Cut the meat into small cubes and sauté. In the meantime, roughly dice the onions and add them with the peppers cut into strips. Sauté briefly, season with salt and paprika powder and pour in the canned tomatoes and then with the broth. With the lid closed, simmer for 1 - 1.5 hours until the meat is tender. Now add tomato paste until the desired consistency is achieved. Season to taste with salt, cayenne pepper and sugar.
- A home-baked white bread goes wonderfully with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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