Simple Mixed Wheat Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 g wheat flour (type 1050)
- 125 g rye flour (type 1150)
- 125 g sourdouh, (rye sourdouh)
- 350 ml water
- 10 g salt
- 10 g yeast
Print Recipe
Pin Recipe Instructions
- Mix the flours together and then add the sourdough. Then you dissolve the yeast and the salt in the water and mix this with it.
- Now you have to knead the dough for 8-10 minutes. Then form a loaf of bread and bake at 250 ° C until the desired brownness is achieved. Bake again, falling to 180 ° C. The bread is ready as soon as it sounds hollow when you tap the underside.
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