Simple Mushroom Champignon Soup

by Editorial Staff

A very simple soup made from champignons, potatoes, onions, and pasta. Budget, fast and lightweight.

Summary

Course	Soup
Servings (Default: 6)

Ingredients

Instructions

Boil 2.5 liters of water with bay leaves and salt.
Meanwhile, peel the potatoes and cut them into cubes.
Dip the potatoes into boiling water (remove the bay leaf). Cook potatoes for 15 minutes.
Peel the onion and cut it into cubes.
Cut the mushrooms into slices or cubes.
Heat a frying pan with vegetable oil. Fry the onions, stirring occasionally, over medium heat until golden brown.
Add chopped champignons to the onion. Fry the mushrooms and onions a little, then put them in a saucepan with potatoes.
Prepare pasta.
Following the mushrooms and onions, put the pasta in the soup. Boil the soup with mushrooms and pasta for 5-10 minutes, until the pasta is cooked.
Finely chop the greens.
At the end of cooking, add chopped herbs to the soup.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.