Simple Mushroom Champignon Soup

A very simple soup made from champignons, potatoes, onions, and pasta. Budget, fast and lightweight.

Servings: 6

Ingredients

• Champignons – 300 g
• Pasta – 100 g
• Potatoes – 4 pcs.
• Bulb onions – 1 pc.
• Greens – 0.5 bunch
• Salt to taste
• Bay leaf – 1-2 pcs.
• Vegetable oil – 30-40 ml
• Water – 2.5 l

Directions

1. Boil 2.5 liters of water with bay leaves and salt.
2. Meanwhile, peel the potatoes and cut them into cubes.
3. Dip the potatoes into boiling water (remove the bay leaf). Cook potatoes for 15 minutes.
4. Peel the onion and cut it into cubes.
5. Cut the mushrooms into slices or cubes.
6. Heat a frying pan with vegetable oil. Fry the onions, stirring occasionally, over medium heat until golden brown.
7. Add chopped champignons to the onion. Fry the mushrooms and onions a little, then put them in a saucepan with potatoes.
8. Prepare pasta.
9. Following the mushrooms and onions, put the pasta in the soup. Boil the soup with mushrooms and pasta for 5-10 minutes, until the pasta is cooked.
10. Finely chop the greens.
11. At the end of cooking, add chopped herbs to the soup.

Enjoy your meal!