Cut the nori sheet into approx. 0.5 - 1 cm squares. Cut the tofu into cubes of the same size. Cut the mushrooms and the spring onion into thin slices.
Place the nori sheet in cold water and let it swell a little. (You actually do that with algae, I know. But I did it that way.) Then heat the nori cubes, add stock powder or cubes. Then heat the tofu cubes with. When the soup is hot, add the fresh ingredients and only add a little heat. Finally add the sesame seeds and season the soup with soy sauce.
To make your morning not only tasty, but also interesting, I suggest making omelette rolls with nori. These omelette rolls are very delicate, and thanks to nori sheets, they acquire an original taste! Cook: 20 mins Serving: 2 Ingredients Eggs – 4 pcs. Nor...