Omelet Rolls With Nori
by Editorial Staff
To make your morning not only tasty, but also interesting, I suggest making omelette rolls with nori. These omelette rolls are very delicate, and thanks to nori sheets, they acquire an original taste!
Cook: 20 mins
Serving: 2
Ingredients
- Eggs – 4 pcs.
- Nori sheets – 2 pcs.
- Cream (or milk) – 1 tbsp
- Salt to taste
- Butter (for frying) – 1-2 tbsp
* - For filing (optional):
- Sesame – 1 tbsp
- Sauce (optional) – 1-2 tbsp
Directions
- Prepare your ingredients.
Cream can be used with any fat content or can be replaced with milk. Soy sauce can be used instead of salt. -
Cut the nori sheets with scissors to match the dia of the pan.
If desired, you can put the trimmings between the sheets or use them in another recipe (for example, in soup). - Heat a dry frying pan without oil over medium heat. Stirring constantly, fry the sesame seeds on it for about 2-3 minutes, until light golden brown. Then transfer the toasted sesame seeds to a plate and cool.
-
Combine eggs, cream, toasted sesame seeds and salt in a deep bowl.
- Shake with a fork.
- Heat the frying pan over a slightly below medium heat and melt the butter on it (it is important not to overheat the pan, otherwise, the oil will start to burn!). Pour about half the egg mass into the skillet. Cover and cook over medium-low heat for about 1 to 2 minutes, until the egg mixture sets slightly.
-
Place prepared nori sheets on top.
- And pour the remaining omelet mixture on top of them.
- Cover again and cook the omelet for about 4-5 minutes, until the egg mixture sets.
- Then carefully transfer the finished omelet to a plate and, while it is still hot, immediately roll it into a roll.
- Cut the omelet roll into smaller rolls, sprinkle with sesame seeds and serve, adding your favorite sauce if desired (I have a sweet chili sauce).
Enjoy your meal!
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