Simple Satay Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 tablespoon peanut butter
- 4 tablespoon coconut milk
- 2 tablespoon soy sauce, Indonesian
- 1 teaspoon sambal oelek
- 1 tablespoon tomato ketchup
- 0.5 teaspoon ½ garlic granules
- salt and pepper
- Sugar, brown
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together (whisk) to create a thick sauce and bring to the boil briefly. Be careful, it starts quickly!
- When cooking, the sauce likes to thicken, then just pour in a little more coconut milk.
- Who does NOT like coconut milk:
- it also works with normal milk, then it is not quite so exotic
- This satay sauce goes well with French fries, meat (skewers), with various types of cabbage, as a dip sauce for raclette, fondue, fried potatoes
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