Simple Tarte Flambée
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 teaspoon salt
- 1 tablespoon oil
- 110 ml water
- 200 g sour cream
- salt and pepper
- nutmeg
- 2 onions)
- 100 g bacon, cut into thin strips or cubes
Print Recipe
Pin Recipe Instructions
- Make a dough out of flour, salt, oil and water. Knead the dough until it no longer sticks to the hands, otherwise add a little flour. Let rest for at least 30 minutes.
- Stir the sour cream until smooth and season with a little salt, pepper and nutmeg. Peel the onion, cut in half and cut into thin strips.
- Now roll out the dough thinly with a rolling pin on a work surface dusted with flour and place on a baking sheet or baking stone. Now brush with sour cream, spread the onion on top and sprinkle with the bacon.
- Bake in the preheated oven at at least 200 ° C for a good 20 minutes.
- A glass of chilled white wine goes well with it.
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