Simple Ukrainian Beetroot Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg beetroot
- 1 tablespoon mayonnaise
- salt
Print Recipe
Pin Recipe Instructions
- Cook the beetroot like jacket potatoes in salted water (depending on your taste you can also add a little whole caraway seeds to the cooking water).
- When the beetroot is done, let it cool down. Then peel and grate finely on a grater. Mix about 1-2 tablespoons of mayonnaise (depending on the size of the spoon) into this mixture and season with salt. Let it steep in the fridge.
- Serve straight from the fridge.
- I adopted this recipe from our Ukrainian au pair and it is now loved by the whole family with meat and potato dishes.
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