Singapore Sling
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cl gin
- 1 ½ cl brandy (cherry brandy)
- 1 dash liqueur (Benedicitine D.O.M. or any better compartment liqueur)
- 1 dash Cointreau
- 1 cl grenadine
- 12 cl pineapple juice
- 1 ½ cl lime juice, fresh
- 1 dash Angostura
- ice
Print Recipe
Pin Recipe Instructions
- Everything, except grenadine, with 2-3 ice cubes in the shaker, shake well and pour into a glass with 2 fresh ice cubes. Then serve with pineapple and cocktail cherry.
- This recipe was written down in 1936 at the Raffles Hotel, Singapore.
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