by Editorial Staff
Prep Time | 10 mins |
Cook Time | 20 mins |
Total Time | 30 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 2) |
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Fish soufflé will surprise you with its delicate taste, fluffy, airy texture, and aroma that will not leave anyone indifferent! Preparing fish soufflés is quick and easy! Cook: 40 minutes Ingredients Pangasius fillet (or another fish fillet) – 250 g Bulb ...
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Soufflé is a French dish made from egg yolks and whites combined with various ingredients. Tomato soufflé with a very delicate texture, ideal for breakfast. Preparing a tomato soufflé is quite simple, the main thing is to remember that the whites should b...
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