Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 9) |
Ingredients
Ingredients- 12 tomato (s)
- 8 onion (s)
- 8 clove (s) garlic
- 8 tablespoon tomato paste
- 8 tablespoon vinegar (rose vinegar)
- 8 tablespoon sugar
- 4 teaspoons mustard
- 4 teaspoons smoked salt
- 4 tablespoon paprika powder, noble sweet
- 1 teaspoon ginger powder
- 1 teaspoon cumin
- 2 teaspoons chilli flakes
- 4 teaspoons Worcester sauce
Print Recipe
Pin Recipe Instructions
- Chop the onions, garlic and tomatoes into small pieces. Sweat the onions and garlic in a little oil and add the sugar until everything caramelizes a little. Then add the tomato paste and fry a little to develop light roasted aromas.
- Then add the tomato pieces and sauté a little too. Then add the rose vinegar. Then mix in the remaining ingredients and simmer gently on the stove for at least an hour.
- Finally, put everything in the blender, puree and strain through a sieve.
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