Small Scalloped Trees
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg broccoli (frozen)
- 1 cup crème fraîche with garlic
- 250 ml milk
- 250 g cream cheese
- 1 packet cheese (Gouda), grated
- 3 large garlic clove (s), fresh, finely chopped
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Cook the frozen broccoli for about 10 minutes over medium heat until al dente.
- In the meantime, cook the cream cheese into a sauce. Add the beaker of crème fraiche, the milk and the finely chopped garlic, stir in and season with salt and pepper.
- Put the broccoli in a baking dish, pour the sauce over it and spread the grated cheese over it.
- Place in the preheated oven for about 25 minutes at 180 ° C - 200 ° C until the cheese is golden brown.
- Serve with fresh pizza bread.
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