Potato Tree Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg potato (s), floury cooking
- 6 egg (s)
- 2 tablespoon flour
- 100 g butter
- 2 teaspoons salt
- 0.5 teaspoon ½ nutmeg
- 0.5 teaspoon ½ black pepper
Print Recipe
Pin Recipe Instructions
- Peel and quarter the potatoes and cook in water with a teaspoon of salt for about 20-25 minutes. Drain and allow to evaporate.
- Separate eggs. Beat egg whites into egg whites. Beat egg yolks with butter until frothy. Add the flour, nutmeg, pepper and 1 teaspoon salt.
- Preheat the oven to grill setting (hottest setting).
- Press through the lukewarm potatoes and mix with the egg yolk mixture. Subject the egg whites.
- Line a small baking dish (approx. 20x30cm) with baking paper.
- Spread part of the potato mixture approx. 0.5 cm thick and bake for approx. 4 minutes until a noticeable browning has developed. Then comes the next shift, etc., until everything is used up.
- Cut the tree cake into diamonds or squares.
- Great accompaniment to all roasts and meat dishes or to eat just like that, possibly with a dip. Serve hot, lukewarm or cold.
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