Smoked Salmon Sauce with Pasta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 point smoked salmon, 200 g
- 0.5 ½ onion (s)
- 1 cup cream
- 200 ml broth
- 1 tablespoon tomato paste
- 2 tablespoons oil
- dill
- salt and pepper
- 250 g spahetti
Print Recipe
Pin Recipe Instructions
- Prepare the pasta according to the instructions on the packet.
- Cut the onion and smoked salmon into cubes.
- Heat the oil in the pan and fry the onions in it, then briefly heat up the smoked salmon. Deglaze with the broth and add the cream. Stir in tomato paste and then season with dill, salt and pepper.
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