Smoked Trout Pie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g trout fillet (s), smoked
- 125 g butter, soft
- 125 g double cream cheese
- 1 tablespoon lemon juice
- 1 teaspoon horseradish with cream
- 0.25 ¼ cup parsley, finely chopped
- 0.25 ¼ cup chives, finely chopped
- salt
- Black pepper
- White bread, toasted
Print Recipe
Pin Recipe Instructions
- Mix the trout fillets, butter and cream cheese in a blender for 20 seconds.
- Stir in lemon juice, horseradish, parsley and chives, season to taste and add a little lemon juice.
- Makes 500 g. Keeps in the refrigerator for 4 days.
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