Smoked Trout with Lime Marinade

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g trout fillet (s), smoked
  • 1 lime (s), untreated
  • 6 tablespoon white wine, dry
  • 4 spring onion (s)
Smoked Trout with Lime Marinade
Smoked Trout with Lime Marinade

Instructions

  1. Lay out the trout fillets on a deep plate.
  2. Wash the lime with hot water, rub the peel and squeeze out the juice. Mix the zest and juice with the white wine. Wash the onions and cut into fine rings. Mix with the marinade and spread over the fillets. Let it steep for at least 1/2 hour.
  3. Serve best with fresh baguette.

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