Smoked Trout with Lime Marinade

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

500 g trout fillet (s), smoked
1 lime (s), untreated
6 tablespoon white wine, dry
4 spring onion (s)

Instructions

Lay out the trout fillets on a deep plate.
Wash the lime with hot water, rub the peel and squeeze out the juice. Mix the zest and juice with the white wine. Wash the onions and cut into fine rings. Mix with the marinade and spread over the fillets. Let it steep for at least 1/2 hour.
Serve best with fresh baguette.

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