Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 avocado (s), very ripe
- 1 tablespoon mustard
- 1 small chilli pepper (s), finely chopped
- 1 clove garlic, pressed
- 6 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- 100 ml vegetable stock
- 100 ml milk
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the stone, scrape the meat out of the shell with a spoon and place in a tall mug with all the ingredients. Mix well with the hand blender.
- If you like the dressing more liquid, you can either add more broth or more milk.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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