Smokeys Zucchini Vegetables with Scallops

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Smokeys Zucchini Vegetables with Scallops

Instructions

Cut the zucchini diagonally into approx. 1/2 cm thick slices. Scrape off as many zests as possible from the orange with the zest knife. Mix the curry powder and salt and turn the scallops in it so that they are well seasoned on all sides.
Melt half of the herb butter in a frying pan and fry the zucchini slices in it. When the slices are done but not too soft, add the remaining butter and the orange zest (set aside a little of it for the garnish). Season to taste with salt and pepper and cover and leave the pan on the smallest heat.
Heat the olive oil in a second pan and fry the scallops on both sides for about 2 minutes.
Add the basil to the vegetables, toss everything through again and then arrange the zucchini vegetables on 2 plates and place 2 scallops on each. Scatter the remaining orange zest on top.

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