Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 avocado (s)
- 2 medium banana (s)
- 1 piece (s) ginger, the size a thumb
- 1 small beetroot, cooked
- 400 g coconut water
- 1 tablespoon linseed oil
- 1 tablespoon rapeseed oil or wheat germ oil
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the stone and take out the pulp with a spoon. Peel and roughly chop the bananas. Mix the avocado, bananas, ginger and beetroot with coconut water, linseed oil and wheat germ oil / rapeseed oil and pour into glasses.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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