Snickers – Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 18) |
Ingredients
- 4 piece (s) sweets (Snickers)
- 50 g peanuts
- 175 g butter or mararine
- 1 pinch (s) salt
- 125 g suar, brown
- 1 packet vanilla sugar
- 4 egg (s)
- 325 grams flour
- 1 packet baking powder
- 5 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Preheat oven:
- 150 ° C circulating air
- 175 ° C top / bottom heat
- Roughly chop the snickers and peanuts. Beat the butter / margarine, salt, sugar and vanilla sugar until frothy. Stir in eggs. Sift in the flour and baking powder and fold in with the milk. Finally fold in the Snickers and peanuts. Fill into the paper cases and put in the oven.
- Baking time: 30 - 35 minutes
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