Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 banana (s), nicely ripe
- 1 teaspoon cocoa
- 2 teaspoons peanut butter or peanut butter
- 100 ml milk, low-fat (or nut / coconut milk if you want it to be vegan)
Print Recipe
Pin Recipe Instructions
- Cut the bananas into small pieces and freeze overnight.
- The next day, put the rest of the ingredients in a strong mixer (I did it with a hand blender - it works too, but it could be nicer) and puree to a creamy mass.
- If it is too firm - add some mineral water. If it is too soft - freeze a little more.
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