Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 ripe banana (s)
- 1 avocado (s), ripe
- 3 teaspoons agave syrup or coconut blossom syrup
- 2 teaspoon matcha powder
- fruit
- nuts
Print Recipe
Pin Recipe Instructions
- A powerful mixer or chopper is required. Freeze the cut bananas overnight. The peel should have nice brown spots.
- Put the frozen banana pieces and the whole ripe avocado in the blender. Mix until you get a creamy mixture. Possibly add a little water or vegetable milk if the mixture is too thick for the mixer.
- Mix the liquid sweetness and matcha powder in a bowl to form a paste. Put the matcha paste in the mixer and mix again on the highest level. Serve immediately and garnish with the desired ingredients, such as fruit or nuts.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below