Baked Apple with Snickers and Vanilla Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 apples, sour, (Boskoop, Gravensteiner or Cox Orange)
- 50 g nuts, (trail mix)
- 5 tablespoon milk
- 2 tablespoon honey
- 1 chocolate bar, (Snickers)
- 10 g marzipan
For the sauce:
- 3 egg yolks
- 2 tablespoon sugar
- 2 tablespoon vanilla sugar
- 1 tablespoon cornstarch
- 300 ml milk
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Cut open the lids of the apples and scoop out the apples.
- Preheat the oven to 180 degrees circulating air.
- Finely chop trail mix, honey, milk and Snickers in a blender.
- Pour the mixture into the apples and garnish with marzipan flakes.
- Then put the apples in the oven for 20 minutes.
- For the vanilla sauce: Mix the egg yolks, sugar, vanilla sugar and starch in a saucepan until smooth. Pull the pulp out of the vanilla pod and add both to the pot.
- Beat the whole thing on a low flame until the sauce thickens. Caution: The mass must not boil. Finally remove the pod again.
- As soon as the apples are slightly brownish on the outside, take them out of the oven to look crispy.
- Arrange on a plate with vanilla sauce and consume with pleasure.
- Good Appetite!
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