Baked Apples with Almond Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples (Boskop)
- 1 glass cranberries
- 30 g butter
- 250 ml milk
- 100 g marzipan raw mixture
- 1 packet vanilla sugar
- 2 tablespoon sugar
- 2 egg (s), including the yolk
- 3 tablespoon almond (s), ground
- 125 g double cream
- 1 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Wash the Boskop apples, cut out the core, place on a greased baking sheet, fill with cranberries, put on butter and bake at 220 degrees for 25 minutes.
- Sauce: Bring 250 ml milk to the boil. Crumble 100 g raw marzipan mixture into small pieces and dissolve it in the milk with 1 packet of vanilla sugar and 2 tablespoons of sugar.
- Stir 2 egg yolks, 3 tablespoon ground almonds, 125 g cream double and 1 tablespoon rum into the hot, but no longer boiling sauce.
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