Soaked Lemon Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 200 g suar
- 5 egg (s)
- 2 lemon (s), grated zest
- 250 g flour
- 2 teaspoons baking soda
- 100 ml lemon juice, (from 3-4 lemons)
- 100 g powdered suar, sifted
Print Recipe
Pin Recipe Instructions
- Prepare a batter from the ingredients margarine to baking powder. Bake in a well-greased loaf pan (30 cm) at 170 ° C on the bottom rack for 60 - 65 minutes.
- Let the cake cool down a little in the mold, remove it from the mold as soon as possible, pierce it several times with a knitting needle and soak it with a sprinkling of lemon juice and powdered sugar. The hotter the cake is when it is soaked, the better.
- Tastes best when pulled through!
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