Soaked Orange Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 24) |
Ingredients
- 350 g butter
- 400 g suar
- 1 packet vanilla sugar
- 6 egg (s)
- 2 orange (s), also the peel
- 1 lemon (s), also the zest
- 350 g flour (wheat flour)
- 50 g cornstarch
- 2 teaspoons, leveled baking powder
- 250 ml juice (orange juice)
Print Recipe
Pin Recipe Instructions
- Mix the butter with 300 g sugar and vanilla sugar until smooth. Gradually stir in the eggs, peel of one orange, peel of 1/2 lemon, wheat flour, cornstarch and baking powder.
- Pour the dough into a greased bowl and bake at 175 ° C - 200 ° C in a preheated oven for about 1 hour.
- When the cake has cooled, turn it out and return it to the cleaned pan. Then prick several times with a wooden stick or something similar.
- Mix the orange juice with 1 tablespoon of lemon juice, peel of one orange, peel of 1/2 lemon and 100 g of sugar. Pour half of the juice over the cake. Turn the cake out again, pierce it several times and pour over the remaining juice.
- This cup cake is very moist, lasts for several days and is also extremely popular with children!
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