Soufflé Au Chocolat

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the liquid chocolate with the butter. Beat the egg whites until stiff, gradually adding the sugar until a really solid snow is formed. Fold the egg whites and cocoa powder into the chocolate, fill into 4 buttered molds and bake in the oven preheated to 180 degrees for 6 - 8 minutes.

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