Soufflé Ice Cream

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Beat the eggs with the sugar until foamy, add the Grand Marnier and stir well again.
Whip the cream until stiff and pull in. Fill into suitable bowls and immediately place in the freezer for at least 2 hours.
Before serving, sprinkle cocoa powder over it with the tea strainer.
Then use the coffee spoon to press a hazelnut-sized hole in the middle of the cream and add Grand
Fill Marnier.
Serve immediately.

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