Soup with Chicken, Potatoes, and Noodles
by Editorial Staff
Soup with chicken, potatoes, and noodles is a great solution for a hearty lunch. Preparing such a dish is simple, you need regular products and less than an hour. Chicken soup with potatoes and noodles turns out to be rich, aromatic, and very tasty.
Ingredients
- Chicken drumsticks – 600 g
- Potatoes – 600-700 g
- Carrots – 100 g
- Onions – 70 g
- Vermicelli (spider web) – 30-50 g
- Bay leaf – 2 pcs.
- Vegetable oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- We prepare all the necessary products.
- Thoroughly rinse the chicken drumsticks, put them in a saucepan, and pour 2-2.5 liters of water. Bring to a boil over high heat, then reduce the heat and cook the chicken drumsticks for 15-20 minutes. Periodically remove the foam with a slotted spoon.
- Peel the onions and carrots.
- Cut the onion into small cubes.
- Three carrots on a coarse grater.
- In a frying pan in vegetable oil, fry the onions and carrots until soft, 5-7 minutes over medium heat. In the process of frying, add a little salt and pepper, add bay leaves.
- Peel and chop the potatoes. cubes.
- We send frying and potatoes to the broth.
- After 10 minutes, take out the bay leaf and chicken drumsticks from the pan.
Remove the meat from the bones and cut it into arbitrary pieces.
- Return the chopped meat to the soup and add the vermicelli. Salt and pepper to taste. After 3 minutes, turn off the heating.
- Soup with chicken, potatoes, and noodles is ready.
Bon Appetit!
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