Chicken Soup with Homemade Noodles
by Editorial Staff
In this recipe, I’ll show you not only how to make a delicious noodle soup, but also how to make the noodles themselves. It can be used both in soups and as an independent dish.
Cook: 3 hour
Servings: 8-10
Ingredients
- Egg – 4 Pieces (for noodles)
- Salt – 0.5 Teaspoons (for noodles)
- Wheat flour – To taste (how much noodle dough will take)
- Leg – 2 Pieces (for soup)
- Onions – 1 Piece (for soup)
- Carrots – 1 Piece (for soup)
- Bay leaf – 2 Pieces (for soup)
- Peppercorns – 5-6 Pieces (for soup)
- Salt – To taste (for soup)
Directions
- First you need to prepare the noodles for the soup. This will require eggs, salt and flour. It is difficult to name the exact amount of flour, much depends on the quality of flour, moisture content, grade, etc.
- Take a deep, comfortable dish. Break the eggs in there. Add salt.
- Beat well with a whisk to combine the yolks with the whites and salt.
- Pour flour in portions and begin to knead the dough.
- When the dough is very tough, place it on a floured table. And keep kneading.
- You should get such an elastic tight bun.
- Cut a small piece of dough, dust the table with flour. Roll out as thin as possible, the dough should show through. Cover the surface for drying noodles with natural cotton cloth. Leave the circles to dry.
- Roll the dough into a tube and use a sharp knife to cut the noodles into desired pieces. The soup noodles are ready. 4 eggs make a large enough amount of flour, enough for 3 soups. Lay the chopped noodles to dry on the fabric until cooked. Then store in a bag or box.
- Let’s move on to cooking the soup. Wash the meat thoroughly, peel the vegetables, prepare the spices for the broth.
- Put meat, salt, spices in cold water. Bring to a boil and simmer for 30 minutes.
- Prepare vegetables for cooking: chop finely.
- Add vegetables to meat after boiling for 30 minutes. And boil together for another 15 minutes.
- Remove the meat and separate it from the bones. with the help of two forks this can be easily done. Tear the meat into pieces. Return to broth.
- At the very end of cooking, add the noodles and cook for 2 minutes. This time is enough for homemade thin noodles.
- Add herbs and turn off heat. The soup is ready!
- Serve chicken noodle soup with boiled chicken or quail eggs.
Bon appetit!
Also Like
Soup with chicken, vegetables, and noodles is a classic first-course solution. Ingredients Chicken – 600 g Water – 2 l Carrots – 1 pc. Potatoes – 2-3 pcs. Cauliflower – 250 g Vermicelli – 100 g Onions – 1 pc. Greens – optional Chicken eggs – 3 pcs. Salt t...
The perfect homemade instant noodle soup recipe with a picture and simple step-by-step instructions. More...
Chicken noodle soup is the first dish that both children and adults will gladly eat. The chicken fillet soup recipe is very simple. Ingredients Chicken fillet – 2 pcs. (500 g) Potatoes – 2-3 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Vermicelli – 100 g Bay ...
The perfect chicken soup with noodles recipe with a picture and simple step-by-step instructions. More...
The perfect noodle chicken soup recipe with a picture and simple step-by-step instructions. More...
The perfect homemade potato noodles recipe with a picture and simple step-by-step instructions. More...
The perfect homemade pumpkin noodles recipe with a picture and simple step-by-step instructions. More...
The perfect homemade ribbon noodles recipe with a picture and simple step-by-step instructions. More...
The perfect thick noodles (homemade) recipe with a picture and simple step-by-step instructions. More...
This mouth-watering chicken noodle soup with egg and milk pancakes is a versatile meal for the whole family. The soup is prepared quite simply, but it turns out delicious and satisfying. Ingredients Chicken (any parts) – 450 g Noodles – 100 g Onions – 80 ...
Chicken Soup with Dumplings and Noodles
The perfect chicken soup with dumplings and noodles recipe with a picture and simple step-by-step instructions. More...
Chicken Soup with Fried Noodles
An excellent chicken soup with its own distinctive feature – with fried noodles! It is due to the fried vermicelli that the soup acquires an unusual taste, a beautiful yellow color. Moreover, such vermicelli does not swell and does not boil in broth. The ...
Chicken Soup with Glass Noodles
The perfect chicken soup with glass noodles recipe with a picture and simple step-by-step instructions. More...
Chicken Soup with Letter Noodles
The perfect chicken soup with letter noodles recipe with a picture and simple step-by-step instructions. More...
Chicken Soup with Noodles and Vegetables
The perfect chicken soup with noodles and vegetables recipe with a picture and simple step-by-step instructions. More...
Glass Noodle Soup with Chicken
The perfect glass noodle soup with chicken recipe with a picture and simple step-by-step instructions. More...
The perfect asian chicken noodle soup recipe with a picture and simple step-by-step instructions. More...
Asian Chicken Soup with Noodles
The perfect asian chicken soup with noodles recipe with a picture and simple step-by-step instructions. More...
Turkish Chicken Soup with Noodles
The perfect turkish chicken soup with noodles recipe with a picture and simple step-by-step instructions. More...
Soup with Chicken, Potatoes, and Noodles
Soup with chicken, potatoes, and noodles is a great solution for a hearty lunch. Preparing such a dish is simple, you need regular products and less than an hour. Chicken soup with potatoes and noodles turns out to be rich, aromatic, and very tasty. Ingre...
Comments for "Chicken Soup with Homemade Noodles"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|