Soup with Couscous, Bacon and Vegetables
by Editorial Staff
Made from simple ingredients and also delicious and satisfying! Soup with couscous, bacon, and vegetables cooks very quickly. The recipe contains a lot of vegetables, crispy bacon slices, and aromatic greens. Delight your family with a delicious lunch.
Servings: 2
Ingredients
- Couscous – 2 tbsp
- Canned tomatoes – 120 g
- Bacon – 100 g
- Potatoes – 200 g
- Onions – 50 g
- Carrots – 100 g
- Garlic – 1 clove
- Vegetable oil – 3 tbsp
- Bay leaf – 1 pc.
- Salt to taste
- Ground allspice pepper (for serving) – to taste
- Greens to taste
- Water – 700 ml
Directions
- For cooking, use a thick-walled saucepan, pot, or deep skillet. Pour in vegetable oil and heat.
Cut the bacon into thin slices. Dip in hot oil. Fry over high heat for 4-5 minutes, until golden brown, stirring occasionally with a spatula. - Place the bacon on a paper towel.
- Peel the onions and carrots. Cut into small random pieces. Place the chopped vegetables in the same bowl where the bacon was fried. Cook over medium heat for 4-6 minutes to soften the vegetables.
- Peel potatoes and cut into cubes. Place the potatoes in a saucepan. Add washed couscous.
- Pour in water. Stir and put on fire. Bring to a boil and cook over low heat for 9-10 minutes until the potatoes and cereals are tender.
- Meanwhile, finely chop the washed greens. Cut the tomatoes into cubes (you can remove the skin beforehand). Peel and grate the garlic.
- Put the prepared ingredients in a saucepan. Add bay leaf and salt to taste. Add most of the fried bacon (save a little for serving). Bring to a boil. Boil for 2-3 minutes.
- Add chopped greens at the end of cooking. Stir. Bring to a boil and turn off the heat. Cover and let sit for 10 minutes. Soup with couscous, bacon, and vegetables is ready.
Enjoy your meal!
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