Vegetables – Couscous with Eggplant

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g couscous
  • 1 eggplant (s)
  • 1 bunch spring onion (s) or large onion
  • 1 small Jar tomato peppers or red pepper
  • 400 g chickpeas (can)
  • 200 g oyster mushrooms, fresh
  • 1 clove garlic
  • Flour
  • some butter as needed
  • salt
  • oil
  • Coriander greens, fresh, chopped
  • some cumin
  • turmeric
Vegetables – Couscous with Eggplant
Vegetables – Couscous with Eggplant

Instructions

  1. Wash the aubergine, cut into slices (about 3 slices per person) and season with salt on both sides. Then let the liquid sweat out on kitchen paper for about 1 to 2 hours. Dab and turn in flour, then fry in hot oil until golden brown. Take out and keep warm.
  2. In the meantime, cut the mushrooms, tomato peppers, onions and garlic into small pieces and fry them in the remaining oil. Drain the chickpeas and add. Steam for about 10 minutes with a little heat. Season with salt, turmeric and cumin as needed (depending on your taste you can of course use other spices - I like to use Garam Masala or Gorme Sabzee, for example, although it is Indian or Persian).
  3. Cook the couscous according to the instructions on the packet, melting a piece of butter in it.
  4. Now arrange the couscous with the vegetables on plates and serve sprinkled with fresh coriander greens. Add three aubergine slices to each.
  5. Tip: I always have a yoghurt, quark and herb dip with it. This gives the whole thing a fresh and cool note that tastes particularly good in summer.

Also Like

Couscous with Eggplant

Delicate, crumbly couscous with eggplant and other vegetables will please everyone without exception. It will make a wonderful lunch or dinner and will perfectly diversify your table during the fast. Cook: 50 mins Servings: 2 Ingredients Couscous – 1/2 Cu...

Eggplant Couscous

The perfect eggplant couscous recipe with a picture and simple step-by-step instructions. More...

Stuffed Eggplant with Couscous

The perfect stuffed eggplant with couscous recipe with a picture and simple step-by-step instructions. More...

Couscous with Vegetables

If you prefer to cook healthy and tasty food, then I propose to add this amazing option to the piggy bank of your favorite recipes, how to cook couscous with oven-baked vegetables. Cook: 35 mins Servings: 4-6 Ingredients Zucchini – 1 Piece (small) Zucchin...

Vegetable Couscous

The perfect vegetable couscous recipe with a picture and simple step-by-step instructions. More...

Eggplant Filled with Oriental Couscous

The perfect eggplant filled with oriental couscous recipe with a picture and simple step-by-step instructions. More...

Eggplant Rolls with Couscous Salad

The perfect eggplant rolls with couscous salad recipe with a picture and simple step-by-step instructions. More...

Eggplant Stew with Lemon Couscous

The perfect eggplant stew with lemon couscous recipe with a picture and simple step-by-step instructions. More...

Stuffed Eggplant with Couscous and Tuna

The perfect stuffed eggplant with couscous and tuna recipe with a picture and simple step-by-step instructions. More...

Eggplant Vegetables

The perfect eggplant vegetables recipe with a picture and simple step-by-step instructions. More...

Couscous and Vegetable Curry

The perfect couscous and vegetable curry recipe with a picture and simple step-by-step instructions. More...

Couscous and Vegetable Pan

The perfect couscous and vegetable pan recipe with a picture and simple step-by-step instructions. More...

Couscous Pan with Vegetables

The perfect couscous pan with vegetables recipe with a picture and simple step-by-step instructions. More...

Couscous – Vegetable Casserole

The perfect couscous – vegetable casserole recipe with a picture and simple step-by-step instructions. More...

Couscous – Vegetable – Salad

The perfect couscous – vegetable – salad recipe with a picture and simple step-by-step instructions. More...

Couscous with Chicken and Vegetables

Couscous with chicken and vegetables is a traditional dish of the peoples of East and North Africa, which is very easy to prepare at home. It turns out satisfying, tasty and unusual. Cook: 1 hour Servings: 2 Ingredients Couscous – 1 Glass Chicken Legs – 2...

Couscous with Summer Vegetables

The perfect couscous with summer vegetables recipe with a picture and simple step-by-step instructions. More...

Couscous with Vegetables and Meat

A very tasty and satisfying dish suitable for the whole family. Traditionally, couscous is steamed, but in a modern kitchen it is enough to boil the cereal with boiling water or quickly boil it in boiling water. Cook: 1 hour Servings: 6-8 Ingredients Cous...

Tin Vegetables with Couscous

The perfect tin vegetables with couscous recipe with a picture and simple step-by-step instructions. More...

Vegetable Couscous Salad

The perfect vegetable couscous salad recipe with a picture and simple step-by-step instructions. More...

Comments for "Vegetables – Couscous with Eggplant"