South Tyrolean Cheese Sausages with Gorgonzola
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 bread rolls, 1 - 2 days old
- 1 onion (s)
- 1 clove garlic
- 50 g butter
- nutmeg
- Salt and pepper, to taste
- 0.25 liter ¼ milk, hot
- 3 egg (s)
- 200 g Goronzola (blue cheese)
- 1 bunch parsley or chives
- Butter, browned
- Parmesan, freshly grated, to sprinkle on top
Print Recipe
Pin Recipe Instructions
- Cut the rolls into cubes and soak them in the milk. Fry the finely chopped onions and garlic in butter until golden, add to the rolls. Finely slice the cheese and add to the rolls. Then add the parsley, eggs, the spices and the flour and mix everything well. Let it rest for half an hour before forming cams or small dumplings.
- Let the cams simmer gently in salted water for about 10 minutes. The water shouldn`t boil!
- Serve the finished dumplings with melted, lightly brown butter and grated Parmesan.
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