Spaetzle – Homemade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 375 grams flour
- 2 egg (s)
- 1 teaspoon, leveled salt
- 0.25 liter ¼ water
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs and salt together. Gradually add the water. The dough should be smooth and not too firm. Continue working with the dough hook of the mixer or a wooden spoon until the dough starts to bubble.
- Pour the dough into a spaetzle slicer and scrape it into boiling water. When the spaetzle are on the surface, remove them with a draining spoon and let them drain.
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