Spaetzle Salad with Leek, Chanterelles and Bacon

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	3 hrs 55 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

500g flour
5 egg (s)
1 teaspoon salt
water

For the salad:

Spaetzle Salad with Leek, Chanterelles and Bacon

Instructions

Spaetzle:
Bring salted water to a boil in a large saucepan.
Mix the flour, eggs, salt and water together until smooth. Beat the spaetzle dough until it bubbles up.
Use the spaetzle slicer to spread the dough into the boiling water and wait briefly for it to bubble up / boil. Strain with a slotted spoon and rinse with cold water.
Salad:
Fry the onions with the bacon and oil and remove from the pan.
Fry the drained mushrooms with the leek in the bacon and season with salt and pepper. Deglaze with vinegar, cream and stock.
Mix all ingredients with the spaetzle and let it steep.

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