Spaetzle Vegan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 250 ml water
- Locust bean gum (Biobin), 2 measuring spoons
- 0.5 teaspoon ½ salt
- 1 pinch (s) nutmeg
- possibly corn grits
Print Recipe
Pin Recipe Instructions
- Dissolve the biobin in the water, then mix with the flour, salt and nutmeg to form a dough. The result is a soft, but not runny dough. Then press the dough into plenty of boiling salted water using a spaetzle press or slicer.
- Stir and bring to the boil. When the spaetzle come up to the surface of the water, simply skim them off.
- Tip: If you increase the amount of water slightly, you can add corn grits. The spaetzle will then be nice and yellow. Just try!
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