Spaetzle with Sausage and Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 meat sausage or Lyoner
- 200 g spaetzle
- 300 g mushrooms
- 100 g peas
- 250 ml water
- 1 teaspoon vegetable stock
- 2 tablespoon flour
- 3 tablespoon margarine or rama culinesse
- 1 teaspoon soy sauce
- milk
- Cayenne pepper
- Paprika powder
- salt
- 1 teaspoon mustard
Print Recipe
Pin Recipe Instructions
- Prepare spaetzle according to the instructions on the packet.
- Cut the meat sausage into cubes and fry in the margarine with mushrooms and soy sauce in a pan. Add the flour and stir in well. Then add the vegetable stock mixed with water and a dash of milk. Add the peas and simmer for 15 minutes.
- Season to taste with paprika, mustard, cayenne pepper and salt.
- Serve with spaetzle.
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