Spaghetti Cacio & Pepe

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

500 g spahetti or spahettoni
200 g parmesan, rated
Pepper, coarsely ground
salt

Instructions

Cook the spaghetti al dente in plenty of salted water. The cooking water is collected when draining.
Pour boiling water over the spaghetti in a well-warmed bowl and carefully stir in a little parmesan or pecorino cheese. Then add some water and some cheese again. Proceed in this way until the spaghetti is generously coated in a creamy cheese sauce.
At the end, plenty of freshly from the mill pepper is added.

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