Dip for Chips & Co
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g quark (low-fat quark)
- 200 g cream cheese, e.. Philadelphia
- 500 g yourt
- 200 g cottae cheese
- 1 packet herbs (8 herbs)
- 1 large onion (s)
- 2 cloves garlic
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cut the onions and garlic into small cubes. Under no circumstances should it be shredded! Then put all the ingredients in a food processor and stir thoroughly. Pour everything into a large bowl. The dip tastes best when it is left in the fridge for a few hours!
- Serve with chips or raw vegetables!
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