Spaghetti Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g mascarpone
- 500 g quark
- 2 tablespoon lemon juice
- 200 g powdered suar
- 2 packs vanilla sugar
- 700 g cream
- 2 packs strawberries (frozen), together approx. 700 - 750 g
- 1 bar white chocolate (air chocolate)
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, quark, lemon juice, powdered sugar and vanilla sugar together. Whip the cream until stiff and mix with the mascarpone cream. Press the mixture through a spaetzle press into a large bowl.
- Let the strawberries thaw a little and then puree. Then pour onto the spaghetti. Grate the air chocolate and pour over the strawberry sauce.
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